Sun and Moon

Tofu, local vegetables wrapped with rice noodles, served with our homemade peanut sauce. (Not gluten free)

Grilled organic chicken breast marinated with Thai curry powder dressed with peanut sauce and served with fresh cucumber salad. (Sauce on the side available - please specify)

Deep fried medium-rare marinated salmon egg rolls wrapped in wakame with basil leaves and avocado topped with ikura.

Golden fried sweet corn and crab meat served with our sweet & sour sauce.

Lightly herbed battered and fried jumbo chicken wings, glazed with our homemade Northeastern Thai style hot sauce.

Golden fried squid legs served with mayonnaise sauce

Traditional Thai papaya salad with grilled tiger prawns tossed in spicy lime vinaigrette, cherry tomatoes, and crushed peanuts

Thai herbal minced chicken salad with spicy lime dressing, toasted rice, roasted chili, red onions, green onions, cilantro, and mint.

Tiger prawns, calamari, scallops, and mussels in creamy hot and sour soup with coconut milk, lemongrass, kaffir lime leaves, angel mushrooms, pearl onions, and cherry tomatoes.

Creamy coconut curry with your choice of protein, basil, snow peas, zucchinis, Thai eggplants, bamboo shoots, bell peppers, served with a side of vermicelli noodles.

Yellow coconut curry with your choice of protein, potatoes, carrots, onions, served with a side of crispy roti.

Rich kabocha squash red curry with your choice of protein, crispy yam, bell peppers, basil, snow peas, served with our "Sun Rice".

Chargrilled stir-fried flat rice noodles with your choice of protein, eggs, Asian broccolis.

Spicy stir-fried flat rice noodle with your choice of meat, black peppercorns, fresh chilis, basil leaves, tomatoes, kachai (rhizome), and snow peas.

Slow-cooked Kurobuta pork and caramel egg in a 5-spices stew served with rice.

Braised beef in homemade massaman curry, coconut milk, potatoes, burnt shallots, and peanuts served with crispy roti.

Old traditional Thai countryside fried rice with eggs, ground chicken, tomatoes, Asian broccolis, onions, and cilantro. Topped with a fried egg, side of Thai fish sauce, and bone broth.

Savory stir-fried noodles with either chicken or grilled tiger prawns, with eggs, bean sprouts, chives, tofu. Served with crushed peanuts.

A staple street food - the stir-fried Thai basil with chicken or beef, fresh chili, garlic, and red bell peppers. Topped with a fried egg, a side of rice and bone broth.

Ramen in vegan broth topped with tofu, organic kikura mushrooms, baby bok choy, yellow corn, roasted tomato, and scallion.

Local vegetables, include zucchinis, broccolis, cabbage, red cabbage, carrots, and snow peas.

Stir-fried snow peas in red curry sauce

Stir-fried eggplants in Thai chili paste.

Stir-fried kabocha with basil.

Our special Sun Rice is rice mashed with kabocha, coconut milk, and topped with coconut flakes and sesame seeds

Cucumber, onions, and carrots with sweet and sour vinaigrette dressing